Recipes

1915 Stampede Manhattan

A classic Manhattan with a twist, highlighting the rich flavors of Stampede 1915 Whiskey.

• 2 oz Stampede 1915 Whiskey
• 1 oz sweet vermouth
• 2 dashes Angostura bitters
• Maraschino cherry for garnish
• Ice cubes

• Stir whiskey, sweet vermouth, and bitters with ice in a mixing glass.
• Strain into a chilled cocktail glass.
• Garnish with a maraschino cherry.

Oregon Berry Smash

Using Oregon’s bounty of blackberries and marionberries, this refreshing cocktail is terrific on a summer day.

• 2 oz Rose City Distilling Vodka
• 3/4 oz Fresh lemon juice
• 1/2 Simply syrup
• 4-5 Fresh blackberries or marionberries
• Ice cubes
• Lemon wheel and blackberry for garnish

• Muddle the berries and simple syrup in a shaker.
• Add Rose City Distilling Vodka, lemon juice, ice, and shake well.
• Strain into a rocks glass filled with ice.
• Garnish with a lemon wheel and a blackberry.

Raspberry Lemonade Tailgate Special

• 1 part Snake River Stampede Whisky
• 1 part Triple Sec
• 4 parts Lemonade
• Fresh Raspberries and Lemon Slices to taste

Preferably the day before game day, combine all liquid ingredients in a large jug and stir to combine. Add the raspberries and let them steep. Add a few lemon slices o game day and serve over ice!

Vampires Veil Manhattan

• 2 oz Ghost Owl Rye Whiskey
• 1 oz sweet Vermouth
• 2 dashes bitters
• Oak Wood Chips
• Black Cherries for garnish

• Stir Whiskey, vermouth, and bitters in a mixing glass with ice until chilled, then strain into a martini glass
• Use a cocktail smoker with Oak wood chips to infuse the drink with a gentle smoke
• Garnish with a single Dark Cherry for a dark, mysterious look!

Apple Cider Hot Toddy

• 1 piece of Fresh Ginger, peeled, thinly sliced
• 2 Cinnamon sticks, plus more for serving
• 1 1/2 cups Apple Cider
• 1 Lemon
• 4 oz Ghost Owl Bourbon
• Apple or lemon slices for garnish (optional)

• In a small saucepan over medium heat, bring ginger, cinnamon, cider, honey and Cayenne (if using) to a simmer. Remove from heat, cover, and steep 10 minutes.
• Using a slotted spoon, remove and discard ginger and cinnamon. Briefly reheat cider over medium heat until steaming.
• Divide cider between 2 mugs. Cut Leo in half, then squeeze juice into mugs. Add Ghost Owl Bourbon and stir to combine. Garnish with apple slices (if using) and cinnamon sticks.

Cranberry Bourbon Cocktail

• 1 1/2 oz Ghost Owl Bourbon Whiskey
• 1 oz Sweet red Bermouth
• 2 oz Orange Juice
• 1 oz 100% unsweetened cranberry juice
• 1/2 oz simple syrup
• Fresh or frozen cranberries, rosemary sprigs

• Place the Bourbon, sweet vermouth, orange juice, unsweetened cranberry juice and simple syrup in a cocktail shaker. Fill it with ice and shake until cold.
• Strain the drink into an ice-filled lowball glass. If desired, garnish with fresh or frozen cranberries and rosemary sprigs.
• Pitcher Variation (8 servings): Add 1 1/2 cups Bourbon, 1 cup sweet vermouth, 2 cups orange juice, 1 cup unsweetened cranberry juice, and 1/2 cup simple syrup to a pitcher. Add 2 handfuls ice and stir utility cold!